31003  CARE & COOKING SMALL GAME ANIMALS:  Instructor Milos Cihelka, a life-long hunter and Gold Medal Master Chef, has devoted himself to knowing his game, both as hunter and chef.  How to age gamebirds and small animals.  Methods of marinating.  Roasting pheasant.  Quail with wild grapes.  Grilling mallard duck and Canada goose breast.  Custom cookbook enclosed with on screen referencing. (70 min)     $3.99

31006   CARE/COOKING UPLAND GAMEBIRDS:     Recipes Inside. America's Leading Master Chef & Life-Long Sportsman Demonstrates: Plucking, Skinning Game & Cooking - Curried Pheasant Breast - Braised Pheasant - Roasted Bobwhite Quail - Salad of Quail w/Red Cabbage - Salad of Chukar Partridge - Wild Turkey Roulades - Ruffed Grouse Stuffed w/Chicken Livers - Roasted Woodcock.  (75 min)  $3.99

31007   CARE/COOKING WATER FOWL:  Recipes Inside. America's Leading Master Chef & Life-Long Sportsman Demonstrates: Field care & Aging - Plucking & Skinning - Wild Goose Confit - Braised Duck with Orange Sauce - Wild Duck Breast Steak - Roasted Goose Breast - French Style Duck - Stir Fried Duck Breast, Plus - Chef's Own Secret Game - Spice Recipe.  (73 min)   $3.99

31010    COOKING SEAFOOD: Chef Milo demonstrates: Learn from top seafood distributor - How to determine seafood freshness - Soft shell crabs grilled or sautéed - Boiled main lobster - How to determine sex of lobsters - Broiled main lobster - Stuffed flounder w/crabmeat - Scallops sautéed w/fresh herbs - How to make polenta. (60 min)  $3.99